Baked Teriyaki Chicken Recipe

Baked Teriyaki chicken is a much-requested recipe which is very easy to double if the guests exceed the serving quantity. Perfect for the dinner parties!

Baked Teriyaki Chicken Recipe With Ingredients and Directions:

Source: Allrecipes


  • Cornstarch 1 Tbsp
  • Cold Water 1 Tbsp
  • White Sugar ½ Cup
  • Soya Sauce ½ Cup
  • Cider Vinegar ¼ Cup
  • Garlic, Minced 1 Clove
  • Ground Ginger 1 clove Tbsp
  • Ground Black Pepper ¼ Tsp
  • Skinless Chicken Thighs 12 Pcs


  1. Take a small saucepan and mix cornstarch, cold water, sugar, garlic, soya sauce, vinegar, ginger and ground black pepper. Let it cook on simmer until the sauce thickens and becomes bubbly.
  2. Preheat the oven to 425 degrees F/220 degrees C.
  3. Brush the chicken with sauce thoroughly and place them on a lightly greased baking sheet.
  4. Bake the chicken in the oven for around 30 minutes until the juices run clear out of it. Keep brushing with sauce after every 10 minutes while cooking.
  5. Serve hot along with desired sauces or ketchup.

Baked Teriyaki Chicken Recipe