Balochi Karahi Recipe

Balochi Karahi is famous for its spicy and delicious taste. This karahi’s speciality is that you can now have the famous roadside restaurants just at home.

Source: Rizwanas Cooking


  • Chicken 1 kg
  • Green chilies 15-18 upto taste
  • Freshly chopped ginger garlic paste 2 tbsp
  • Salt to taste
  • Black pepper 1 tsp
  • Ghee (clarified butter) 1 cup
  • Lemon juice 2 tbsp
  • Coriander leaves as required
  • Green chilies for garnish
  • Ginger sticks as needed
  • Roasted and crushed cumin seeds 1 tbsp
  • Roasted and crushed coriander seeds 1 tbsp
  • Crushed red chilies 1 tsp
  • Chat masala 1 tbsp
  • Black salt ½ tsp
  • All spice / garam masala powder ½ tsp
  • Dry fenugreek Leaves/ Kasuri methi 1 tsp

Balochi Karahi Recipe-!

Directions for Balochi Karahi

  • Take a wok and add ghee in it
  • Fry the chicken until the colour changes
  • Also fry the green chillies along with the chicken
  • Add the ginger garlic paste and fry it for a few seconds
  • Then add salt and pepper with ¼ cup of water and cover it with a lid and cook until tender
  • Meanwhile, mix all the spices and set them aside
  • Now add the karahi masala along with lemon juice, ginger and green chillies, coriander and let it simmer for 5 minutes
  • Turn off the flame when it’s ready and smoke it with a piece of lit charcoal
  • Garnish Serve hot alongside naan