Bhuni Maash Daal Recipe

The delicious maash ki daal can be made by different methods but the most famous one is Bhuni Maash Daal. the method is simple and easy but delicious! Check out the recipe below!

Source: Gori ka Kitchen


  • Mash Ki Dal ½ kg
  • Onion (sliced) 1 medium
  • Tomato 1 medium
  • Ginger Garlic Paste 1 Tsp
  • Salt as desired
  • Lal Mirch 1 Tsp
  • Haldi ½ Tsp
  • Sabut Garam Masala ½ Tsp
  • Garam Masala Powder ½ Tsp
  • Dhania Powder ½ Tsp
  • Hara Dhania as desired
  • Hari Mirch as desired
  • Ginger (cut in julienne) as desired
  • Oil 1/4 cup

Bhuni Maash Daal Recipe-1

Directions for Bhuni Mash Daal

  • Fry the onion in a pot until they are golden brown
  • Then add the whole/sabut garam masala, ginger garlic paste along with tomatoes and fry them all by adding water after brief intervals
  • Now add the daal and water in the mixture and cover the lid to cook until the daal gets soft
  • Let the oil get seperated and sprinkle some garam masala along with hara masala on the daal
  • Keep the daal on dam for few minutes
  • Serve hot alongside chapatis and enjoy