Green Peas Kebab Recipe


Green Peas Kebab could be your scrumptious party starter! It is the perfect opener served as a snack either with tea, or beside your rice. It has cashew nuts, chickpea flour and a variety of spices and of course, a lot of peas. Check out the easy recipe below.

Green Peas Kebab With Ingredients and Directions:

Source: Nivedita Kar


  • Frozen green peas 1 Cup
  • Onions ¼ Cup
  • Green chillies 5 Pcs
  • Medium pod garlic 1 Pc
  • Ginger ½ Inch
  • Cashew nut powder 12 Pcs
  • Chopped coriander 2 Tbsp
  • Rice flour 2 Tsp
  • Besan / Chickpea flour / Senagapindi 2 Tsp
  • Lime juice 1 Tsp
  • Crushed corn flakes ¼ Cup
  • Oil 3 Tbsp


  1. Wash the peas while draining all the water.
  2. Crush the cashews in a food processor to form a powder.
  3. Transfer the powder into a bowl.
  4. Now make a fine paste out of the green chilli, ginger and garlic.
  5. Add this paste to the cashew powder bowl.
  6. Add the peas to the food processor to form a coarse paste.
  7. Mix the peas paste to the cashew paste mixture.
  8. Add chopped onions, coriander, rice flour, chickpea flour, lime juice and salt. Mix it all very well.
  9. Make cylindrical shapes out of the paste and roll the shapes into the crushed corn flakes.
  10. Shallow fry the shapes in a pan until they are golden brown.
  11. Serve hot and enjoy with ketchup or pea rice.

Green Peas Kebab, Green Peas Kebab Recipe



Rating: 5.0. From 2 votes.
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