Hyderabadi Biryani Recipe

Today, we are going to share with you an amazing biryani recipe famous in South Asian countries Pakistan and India and people mostly like to eat this recipe due to its amazing and tasty ingredients and yummy taste. This recipe is known as a  Hyderabadi Biryani Recipe that you can easily cook at home within a short time 30 to 40 minutes approximately.

Hyderabadi Biryani Recipe With Ingredients and Directions

Here, we will guide you how to make this recipe at home by using the following ingredients and directions.

Source: Get Curried


  1. Chicken ½ Kg
  2. Ginger Garlic Paste 2 Tbsp
  3. Salt 2 Tsp
  4. Red Chili Powder 2 Tsp
  5. Cinnamon 2 Sticks
  6. Black Cardamom 2 to 3
  7. Yogurt ¾ Cup
  8. Oil or Ghee ½ Cup
  9. Red Onions Fried 1 Cup
  10. Nutmeg Powder ¼ Tsp
  11. Mace Powder ¼ Tsp
  12. Cardamom Powder ½ Tsp
  13. Mint Leaves 2 to 3 Tbs
  14. Fresh Coriander 1/4 Cup
  15. Green Chilies 3-4
  16. Ghee 2-3 Tbs
  17. Water 8 to 10 Cups
  18. Salt 2 Tsp
  19. Cumin Seeds 1 Tsp
  20. Cloves 1 Tsp
  21. Rice Soaked 500 Gm
  22. Milk Hot ½ Cup + Saffron Few Strands mixture
  23. Yellow Food Color ¼ Tsp + Water ¼ Cup mixture
  24. Onions Fried 2 Tbsp
  25. Kewra Essence 1 ½ Tsp

Directions for Biryani

  1. First, Marinate the chicken with Yogurt, salt, chili powder, black cardamom, cinnamon stick, gap and leave them for 1 to 2 hours.
  2. Now, Boil the soaked white rice with cloves and cumin ¾ tsp and boil till done and set aside.
  3. Now take a pan pour in cooking oil and add chicken. Cook until chicken is done and oil leaves the pan.
  4. Now, Add fried onion, nutmeg and mace powder, green chilies, green cardamom powder and give them a good mix on the heat.
  5. Now, Add Mint leaves, coriander leaves, a layer of white boiled rice then add ghee, milk and saffron mixture, water and food color mixture, and remaining red fried onions and kewra water on top and cover the pan and steam cook for 10-15 mins on lowest flame over a flat pan.

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