Keema Pakora Recipe

Keema pakora is a fusion between keema and everyone’s favourite snack, the pakoras! Do try this simple recipe to make your tea times more flavoursome and crispy.

Keema Pakora Recipe With Ingredients and Directions:

Source: Food Fusion


  • Beef qeema (Beef mince) 200 Gm
  • Lal mirch (Red chili) crushed 1 Tsp
  • Dhania (Coriander seeds) crushed 1 Tsp
  • Lal mirch powder (Red chili powder) 1 Tsp
  • Haldee powder (Turmeric powder) ¼ Tsp
  • Namak (Salt) 1 Tsp
  • Ajwain (Carom seeds) ½ Tsp
  • Adrak paste (Ginger paste) 1 Tsp
  • Hari mirch (Green chilies) chopped 2 Pcs
  • Hara dhania (Fresh coriander) chopped 2 Tbsp
  • Pyaz (Onion) chopped 2 Tbsp
  • Anda (Egg) 1 Pc
  • Baisan (Gram flour) ¾ Cup
  • Pani (Water) 2-3 Tbsp
  • Cooking oil for frying


  • Add minced beef in a bowl and mix it with red crushed chilli, salt, coriander seeds, red chili powder, turmeric powder, carom seeds, ginger paste, green chilies and fresh coriander leaves.
  • Then add the onion, gram flour and egg while mixing the mixture very well
  • Add water and mix thoroughly
  • Now heat the cooking oil in a wok and fry on low flame until golden brown
  • Serve hot with desired sauces

Keema Pakora

Rating: 5.0. From 1 vote.
Please wait...

Add Comment