Mushroom Bolognese Recipe

Enjoy our low-calorie Mushroom Bolognese recipe. People love Mushroom Bolognese with a side salad.

Mushroom Bolognese Recipe With Ingredients and Directions:

Source: everydaygourmettv


  • Hot Water ½ Cup
  • Dried Porcini Mushrooms 1⁄4 Oz
  • Cremini Mushrooms, cut in half 12 Oz
  • Carrot, cut into thirds 1 Pc
  • Olive Oil Vinaigrettes – Italian 2 Tbsp
  • Cabernet Marinara with Herbs Pasta Sauce 2 Cups
  • Tagliatelle Pasta, uncooked ½ Lb
  • PHILADELPHIA Neufchatel Cheese, cubed 1 Oz
  • Shredded Parmesan Cheese 1⁄4 Cup


  1. Pour hot water over porcini mushrooms in small bowl. Let it stand for 10 minutes. Pour into a fine-mesh strainer placed over a medium bowl.
  2.  Drain and reserve liquid for later use.
  3. Put porcini mushrooms into food processor container and add cremini mushrooms. Pulse until chopped to 1⁄4-inch pieces. Put into medium bowl.
  4. Repeat the same with carrots.
  5. Heat dressing in a large nonstick skillet over medium heat. Add chopped vegetables; stir. Cook 6 to 7 minutes or until mushrooms are tender, stir frequently.
  6.  Add pasta sauce and reserved mushroom liquid and mix well. Boil and simmer on low heat for 10 minutes, stirring occasionally.
  7. Meanwhile, cook pasta as directed on its pack, omitting salt.

Mushroom Bolognese Recipe