Pound Cake Recipe

Cake recipes are famous all over the world as sweet dessert recipe and famous due to their amazing and delicious ingredients and easy to bake at home within a short time. Today, we are going to share with you an amazing and sweet cake recipe that people like to eat, in breakfast with tea or any other recipe according to their taste. This recipe is known as a Pound Cake Recipe.

Pound Cake Recipe With Ingredients and Directions

Here, we will guide you how to make this cake recipe at home by using the given ingredients below and directions including given video.


Source: FoodFusion

Ingredients


1. Butter 1 Cup
2. Sugar 1 Cup
3. Eggs 4 large or 5 small
4. Flour 2 Cups
5. Salt ½ Tsp
6. Baking powder 1 Tsp
7. Vanilla Extract 2 Tsp


Directions For Pound Cake Recipe


1. Take an electric mixer, add butter and mix well for 1 to 2 minutes.
2. During the mixing on medium speed, gradually add sugar and mix well for 7 to 8 minutes.
3. Now, Add eggs one at a time, beating them well after each addition, mix for 2 to 3 minutes.
4. Now, in flour, add salt and baking powder, mix them well properly.
5. Now, Gradually add flour mixture to the butter mixture and mix well for 1 to 2 minutes, beating them just until they combined well.
6. Now, Add vanilla extract and mix for 30 seconds.
7. Now, Grease a loaf pan with butter and sprinkle plain flour.
8. Now, Scrape the batter into the prepared pan and smooth the top with an offset spatula or from the back of the spoon properly.
9. Now, Tap the pan against your countertop to scare away any last few little air bubbles trapped within the mixture.
10. Bake in a pre-heated oven at 170C temperature for 40 to 45 minutes.
11. Take, Toothpick and insert in the center of the cake and it should come out clean.
12. Now, Remove the cake from the oven, place on a wire rack to cool for about 10 minutes. Remove the cake from the pan and cool completely on a wire rack.

Now your recipe is ready to serve, you can serve this tasty recipe with tea or any other recipe according to your taste in breakfast.

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Rating: 5.0. From 3 votes.
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