Egg Curry Recipe

Everyone like to eat eggs in different forms or in different recipes. Here, we will share with you a famous egg recipe and easy to cook recipe known as an Egg curry recipe. You can cook this recipe quickly just within a short time 20 to 30 minutes approximately.

Egg curry recipe is a famous South Asian recipe full of healthy ingredients. Egg curry recipe is popular due to its gravy taste which is a main part of the recipe. Here, we will guide you how to cook this recipe by using following ingredients.

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Ingredients

  1. 4 boiled eggs
  2. 3 chopped red onion
  3. 2 chopped medium-size tomatoes
  4. 4 chopped green chilis
  5. 1 cup of yogurt
  6. Salt and red pepper according to your taste
  7. Chopped green coriander leafs
  8. Garlic and Ginger paste 1 teaspoon
  9. Half small cup of cooking oil

Directions

  1. Take a medium-size pot and put it over medium-high heat.
  2. Add a half cup of oil over medium-high heat.
  3. Now add chopped red onions, tomatoes, green chilis and cook these ingredients until they become in form of paste.
  4. Now add 1 teaspoon of garlic and Ginger paste and cook them well.
  5. In the last step now add yogurt for gravy, note that, add yogurt according to that quantity in which you want gravy for your recipe.
  6. After adding yogurt cook all te ingredients with yogurt, and make it thick how much you want.
  7. Now add boiled eggs by cutting them from the center.

Your Quick egg curry recipe is ready to serve. You can serve this recipe with rice, bread, roti or naan in Asian style.  You can check our other egg recipes on our blog like Fried egg potatoes recipe.

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