Thai Prawn Green Curry Recipe

If you ever experience prawn craving again, try this easy Thai Prawn Green Curry recipe by spending 15 minutes in your own kitchen instead of having a take away from a nearby restaurant!

Thai Prawn Green Curry Recipe With Ingredients and Directions:

Source: Pailin’s Kitchen


  • Sunflower oil 2 Tbsp
  • Peeled green prawns 1 Kg
  • Chicken stock 200 Ml
  • Coconut milk 400 Ml
  • Kaffir lime leaves 8 Pcs
  • Fish sauce 1 Tbsp
  • Brown sugar 2 Tbsp
  • Lime juice 2 Tbsp
  • Green peppercorns in brine drained 1 Tbsp
  • Thai basil and coriander leaves, to garnish
  • Steamed jasmine rice, to serve
  • Curry paste (makes 1 cup)


  1. Take a food processor and put all the curry paste to whiz in it until it turns into a smooth paste.
  2. Heat 1 tablespoon of oil in a wok on a medium-high flame.
  3. Take 4 heaped tablespoons of the paste and fry, stir until it’s fragrant.
  4. Next, add the prawns and toss them to coat.
  5. Add the stock, coconut milk, fish sauce, sugar, lime leaves, lime juice, and peppercorns. Cook and stir for 5 minutes until the prawns are done through.
  6. Divide the curry equally among the bowls and garnish. Serve with rice.


  • Try the curry with plain pepper fried rice for a more richly enhanced flavor of prawns.

Thai Prawn Green Curry Recipe