Baked Apple Cinnamon Oatmeal

Overview:

A warm, comforting breakfast option made with gluten-free oats, apples, and cinnamon. It's a wholesome start to the day, offering plenty of fiber and flavor.

  Origin: 

Global (Oatmeal is a common breakfast in many countries).

  Nutritional Values (per serving):

• Calories: 250
• Protein: 6g
• Carbohydrates: 45g
• Fat: 6g
• Fiber: 6g

Ingredients:

• 2 cups gluten-free rolled oats
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 apples, diced
• 2 cups almond milk
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Mix the oats, cinnamon, nutmeg, and apples in a baking dish.
3. In a separate bowl, whisk together the almond milk, maple syrup, and vanilla extract.
4. Pour the wet ingredients over the oat mixture.
5. Bake for 35-40 minutes until the top is golden.

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