Butternut Squash Soup

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Overview: 

A creamy and slightly sweet soup made with roasted butternut squash, perfect for fall. 

Origin: 

North America 

Ingredients:

  • 1 butternut squash, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • Salt and pepper to taste
  • Nutmeg for garnish
How to Make It:
  1. Roast butternut squash until tender.
  2. Sauté onions and garlic in a pot, then add roasted squash and broth.
  3. Simmer for 15 minutes, then blend until smooth.
  4. Stir in coconut milk, season with salt, pepper, and nutmeg.
  5. Serve hot, garnished with a pinch of nutmeg.


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