Cold Coffee

 Overview:

Cold Coffee is a refreshing beverage made with brewed coffee, milk, and sugar, served chilled over ice. It’s perfect for a hot day and can be customized with various flavors like vanilla or chocolate.

Origin:
Global

Ingredients:

• 1 cup brewed coffee (chilled)
• 1/2 cup milk (or dairy-free alternative)
• 2 tablespoons sugar or sweetener (to taste)
• Ice cubes
• Whipped cream or ice cream (optional)
• 1 teaspoon vanilla extract or chocolate syrup (optional)

How to Make It:

1. Brew the Coffee: Brew your coffee and let it cool to room temperature. You can also refrigerate it for faster cooling.
2. Mix the Coffee: In a blender, combine the chilled coffee, milk, sugar, and any optional flavorings like vanilla extract or chocolate syrup. Blend until smooth.
3. Serve: Pour the mixture over ice in a tall glass. Top with whipped cream or a scoop of ice cream if desired.
4. Enjoy: Stir and enjoy your Cold Coffee immediately.

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