Gazpacho

Overview: 

A refreshing cold soup made with fresh tomatoes, cucumbers, and bell peppers, perfect for hot summer days. 

Origin:

Spain 

Ingredients:

• 4 large tomatoes, chopped
• 1 cucumber, peeled and chopped
• 1 red bell pepper, chopped
• 1 small onion, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp red wine vinegar
• Salt and pepper to taste

 How to Make It:

1. Blend all vegetables until smooth.
2. Add olive oil, vinegar, salt, and pepper, blend again.
3. Chill in the refrigerator for at least 2 hours.
4. Serve cold, garnished with diced vegetables or croutons.

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