Grilled Salmon with Lemon Garlic Asparagus

on


Overview: 

A nutritious, omega-3-rich dish featuring grilled salmon served with a side of lemon garlic asparagus. It's light yet satisfying. 

Origin: Global (Salmon is widely consumed across the world, especially in coastal regions) 

Nutritional Values (per serving):

  • Calories: 400
  • Protein: 34g
  • Carbohydrates: 6g
  • Fat: 28g
  • Fiber: 4g

Ingredients:

  • 2 salmon fillets
  • 1 tablespoon olive oil
  • Juice of 1 lemon
  • 2 garlic cloves, minced
  • 1 bunch asparagus, trimmed
  • Salt and pepper to taste

Instructions:

  1. Drizzle salmon with olive oil and lemon juice, and season with garlic, salt, and pepper.
  2. Grill the salmon and asparagus until the salmon is cooked through and asparagus is tender.


Click here for more gluten-free recipes

Comments

Post a Comment