Hamburger

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Overview:

A classic Hamburger consists of a ground beef patty served between two buns, often accompanied by cheese, lettuce, tomato, onions, and various condiments. It’s a staple of American cuisine and enjoyed worldwide.

Origin:
United States

Ingredients:

  • 500g ground beef
  • 4 burger buns
  • Salt and pepper to taste
  • 1 tablespoon Worcestershire sauce
  • 4 slices of cheese (optional)
  • Lettuce leaves
  • Tomato slices
  • Onion slices
  • Pickles (optional)
  • Condiments like ketchup, mustard, and mayonnaise

How to Make It:

  1. Prepare the Patty: Mix the ground beef with Worcestershire sauce, salt, and pepper. Shape into four equal patties.
  2. Cook the Patty: Heat a grill or pan over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness. Add cheese slices in the last minute of cooking if desired.
  3. Assemble the Burger: Toast the burger buns, then layer the bottom bun with lettuce, tomato, and onion slices. Place the cooked patty on top, followed by pickles and condiments of your choice. Cover with the top bun.
  4. Serve: Serve hot with fries or a side salad.


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