Lentil Soup

Overview: 

A protein-rich and hearty soup made with lentils, vegetables, and warm spices.

 Origin: 

Middle East

 Ingredients:

• 1 cup dried lentils
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cups vegetable broth
• 1 tsp cumin
• 1 tsp coriander
• Salt and pepper to taste
• Fresh cilantro for garnish 

How to Make It:

1. Sauté onions, carrots, and celery until soft.
2. Add lentils, broth, and spices, then bring to a boil.
3. Reduce heat and simmer for 30 minutes until lentils are tender.
4. Season with salt and pepper, garnish with cilantro, and serve.

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