Thai Coconut Curry Soup

 

Overview: 

A creamy and flavorful soup made with coconut milk, vegetables, and a hint of spice from red curry paste. It's a comforting and satisfying dish. 

Origin:

Thailand (Coconut curry is a staple in Thai cuisine). 

Nutritional Values (per serving):

• Calories: 300
• Protein: 5g
• Carbohydrates: 20g
• Fat: 24g
• Fiber: 4g

Ingredients:

• 1 tablespoon coconut oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 tablespoon red curry paste (gluten-free)
• 1 can coconut milk
• 2 cups vegetable broth
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup mushrooms, sliced
• 1 cup spinach leaves
• 1 tablespoon lime juice
• Fresh cilantro for garnish

Instructions:

1. Heat coconut oil in a pot and sauté the onion and garlic until soft.
2. Stir in the red curry paste and cook for 1 minute.
3. Add the coconut milk and vegetable broth, and bring to a simmer.
4. Add the bell pepper, zucchini, mushrooms, and spinach, and cook until tender.
5. Stir in lime juice and garnish with cilantro.

Click here for more gluten-free recipes

Click here for more Soups