Vegan Chocolate Avocado Mousse

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Overview:

Vegan Chocolate Avocado Mousse is a rich and creamy dessert that’s perfect for a vegan diet. This indulgent treat is made with ripe avocados and cocoa powder, offering a healthier alternative to traditional chocolate mousse, while still satisfying your sweet tooth.

Origin:

Global (Vegan adaptation)

Nutritional Facts (per serving):

  • Calories: 280
  • Protein: 4g
  • Carbohydrates: 35g
  • Fat: 18g
  • Fiber: 10g

Ingredients:

  • 2 ripe avocados
  • 1/4 cup cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • Fresh berries for garnish

How to Make It:

  1. In a food processor, blend avocados, cocoa powder, maple syrup, vanilla extract, and salt until smooth and creamy.
  2. Taste and adjust sweetness if necessary by adding more maple syrup.
  3. Spoon the mousse into serving dishes and refrigerate for at least 30 minutes to set.
  4. Garnish with fresh berries and enjoy this decadent vegan dessert that’s perfect for a vegetarian diet


For more such recipes click here Vegan recipes

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