Zucchini Noodles with Pesto

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Overview:

A light and refreshing dish made with spiralized zucchini, offering a low-carb alternative to pasta, tossed in a flavorful pesto sauce.

Origin: 

Italy (Pesto originated from Genoa). 

Nutritional Values (per serving):

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 12g
  • Fat: 14g
  • Fiber: 3g

Ingredients:

  • 4 zucchinis, spiralized into noodles
  • 1/2 cup pesto (ensure it's gluten-free)
  • 1/4 cup cherry tomatoes, halved
  • 2 tablespoons pine nuts, toasted

Instructions:

  1. Toss the zucchini noodles with pesto.
  2. Top with cherry tomatoes and pine nuts.

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