Ambur Biryani

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Overview:

Ambur Biryani is a popular South Indian biryani from Tamil Nadu, known for its simplicity and balanced spices. It uses Seeraga Samba rice, which gives it a unique flavor.

Origin:

This biryani originated in the town of Ambur, Tamil Nadu, and was popularized by the Nawabs of Arcot.

Nutritional Facts (per serving):

  • Calories: 520 kcal
  • Protein: 26g
  • Fat: 16g
  • Carbohydrates: 70g

Ingredients:

  • 500g Seeraga Samba rice
  • 750g chicken/mutton
  • 1 cup yogurt
  • 2 tbsp ginger-garlic paste
  • 2 large onions (fried)
  • 1 tbsp red chili powder
  • 1 tsp coriander powder
  • Whole spices (cardamom, cloves, cinnamon)
  • Fresh coriander and mint leaves

How to Make:

  1. Cook the Meat: Heat oil, fry onions, and add ginger-garlic paste. Add marinated meat and cook with chili powder and coriander powder until tender.
  2. Cook the Rice: Parboil the Seeraga Samba rice with whole spices.
  3. Layering: Layer the meat and rice with fried onions and fresh herbs.
  4. Final Dum: Seal the pot and cook on low heat for 25 minutes.
  5. Serve: Garnish with fried onions and mint, and serve with raita.
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