Overview:
Chocolate-coated strawberries are a luxurious and simple treat, perfect for special occasions or a delightful snack. Fresh strawberries are dipped in rich, melted chocolate and allowed to set, creating a beautiful contrast between the sweet, juicy fruit and the smooth, creamy chocolate.
Origin:
This dessert is believed to have originated in the United States in the 1960s, becoming popular as an elegant and romantic treat.
Nutritional Facts (per serving, approximately 3 strawberries):
- Calories: 130
- Fat: 7g
- Carbohydrates: 18g
- Protein: 1g
- Fiber: 2g
- Sugar: 13g
Ingredients:
- 12 large strawberries, washed and dried
- 1 cup semi-sweet or dark chocolate chips
- 1 tbsp coconut oil (optional, for a shinier finish)
- Optional toppings: crushed nuts, sprinkles, or shredded coconut
How to Make It:
- Prep the Strawberries: Wash the strawberries and pat them completely dry. Moisture will prevent the chocolate from adhering properly.
- Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
- Dip the Strawberries: Holding each strawberry by the stem, dip it into the melted chocolate, twisting slightly to ensure it’s fully coated. Let the excess chocolate drip off.
- Add Toppings: If desired, roll the chocolate-coated strawberries in your choice of toppings before the chocolate hardens.
- Set the Chocolate: Place the strawberries on a parchment-lined baking sheet. Allow them to set at room temperature, or place them in the fridge for faster setting.
- Serve: Once the chocolate is firm, the strawberries are ready to be enjoyed!
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